Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 259.1
Total Fat 9.3 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 53.1 mg
Sodium 558.3 mg
Potassium 109.9 mg
Total Carbohydrate 37.7 g
Dietary Fiber 2.7 g
Sugars 10.1 g
Protein 7.4 g
Vitamin A 2.3 %
Vitamin B-12 2.1 %
Vitamin B-6 3.7 %
Vitamin C 7.9 %
Vitamin D 1.6 %
Vitamin E 8.1 %
Calcium 6.6 %
Copper 4.6 %
Folate 12.5 %
Iron 9.3 %
Magnesium 5.4 %
Manganese 31.1 %
Niacin 9.9 %
Pantothenic Acid 3.8 %
Phosphorus 10.1 %
Riboflavin 12.1 %
Selenium 25.8 %
Thiamin 15.4 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Pancakes

View the full Blueberry Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Pancakes

77 calories of Flour, white, (0.17 cup)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

33 calories of Flour, whole grain, (0.08 cup)

27 calories of Buttermilk, (0.25 cup)

24 calories of Granulated Sugar, (1.50 tsp)

20 calories of Blueberries, fresh, (0.25 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)


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