Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 258.5
Total Fat 2.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 2.6 mg
Sodium 192.2 mg
Potassium 1,112.8 mg
Total Carbohydrate 51.8 g
Dietary Fiber 8.7 g
Sugars 12.7 g
Protein 11.4 g
Vitamin A 184.4 %
Vitamin B-12 2.6 %
Vitamin B-6 28.8 %
Vitamin C 136.5 %
Vitamin D 12.8 %
Vitamin E 7.2 %
Calcium 28.4 %
Copper 15.2 %
Folate 24.6 %
Iron 15.4 %
Magnesium 26.9 %
Manganese 79.9 %
Niacin 16.9 %
Pantothenic Acid 18.1 %
Phosphorus 31.8 %
Riboflavin 22.9 %
Selenium 6.2 %
Thiamin 20.7 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Winter Vegetable Curry

View the full Winter Vegetable Curry Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Winter Vegetable Curry

109 calories of Brown Rice, medium grain, (0.50 cup)

50 calories of Milk, canned, evaporated, nonfat, (0.25 cup)

26 calories of Carrots, raw, (0.50 cup, chopped)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

18 calories of Turnips, (0.50 cup, cubes)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

12 calories of Onions, raw, (0.19 cup, chopped)

6 calories of Cauliflower, raw, (0.25 cup)

4 calories of Curry powder, (0.63 tsp)

2 calories of Cumin seed, (0.25 tsp)


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