Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 76.6
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,221.7 mg
Potassium 367.6 mg
Total Carbohydrate 17.1 g
Dietary Fiber 2.9 g
Sugars 8.4 g
Protein 3.5 g
Vitamin A 25.1 %
Vitamin B-12 0.1 %
Vitamin B-6 11.2 %
Vitamin C 64.8 %
Vitamin D 2.2 %
Vitamin E 4.4 %
Calcium 3.7 %
Copper 7.1 %
Folate 16.8 %
Iron 6.0 %
Magnesium 7.9 %
Manganese 23.3 %
Niacin 7.0 %
Pantothenic Acid 6.1 %
Phosphorus 9.3 %
Riboflavin 9.7 %
Selenium 3.7 %
Thiamin 5.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teryaki Vegetables

View the full Teryaki Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teryaki Vegetables

21 calories of Honey, (0.33 tbsp)

17 calories of Broccoli, cooked, (0.17 stalk, large (11"-12" long))

11 calories of Soy Sauce, (0.08 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Zucchini, (0.17 cup, sliced)

3 calories of balsamic vinegar, (0.33 tablespoon)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Lemon Juice, (0.04 cup)

2 calories of Garlic, (0.50 cloves)

2 calories of Ginger, ground, (0.33 tsp)


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