Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 187.6
Total Fat 4.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 37.6 mg
Sodium 704.1 mg
Potassium 184.5 mg
Total Carbohydrate 20.5 g
Dietary Fiber 0.7 g
Sugars 1.0 g
Protein 14.5 g
Vitamin A 2.8 %
Vitamin B-12 3.9 %
Vitamin B-6 14.0 %
Vitamin C 1.4 %
Vitamin D 0.6 %
Vitamin E 0.8 %
Calcium 4.2 %
Copper 3.6 %
Folate 12.5 %
Iron 9.5 %
Magnesium 6.1 %
Manganese 9.7 %
Niacin 34.2 %
Pantothenic Acid 5.7 %
Phosphorus 14.1 %
Riboflavin 12.2 %
Selenium 25.7 %
Thiamin 15.9 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Dumplings

View the full Chicken and Dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Dumplings

91 calories of Flour, white, (0.20 cup)

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

31 calories of Butter, salted, (0.30 tbsp)

8 calories of Buttermilk, lowfat, (0.08 cup)

6 calories of Chicken bouillon, (0.60 cube)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))

0 calories of Baking Soda, (0.05 tsp)


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