Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 245.0
Total Fat 13.3 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.0 g
Cholesterol 29.4 mg
Sodium 365.1 mg
Potassium 445.8 mg
Total Carbohydrate 24.3 g
Dietary Fiber 5.7 g
Sugars 3.2 g
Protein 8.6 g
Vitamin A 43.0 %
Vitamin B-12 2.6 %
Vitamin B-6 12.8 %
Vitamin C 34.4 %
Vitamin D 1.0 %
Vitamin E 3.9 %
Calcium 7.0 %
Copper 11.0 %
Folate 31.5 %
Iron 15.8 %
Magnesium 9.4 %
Manganese 23.5 %
Niacin 8.8 %
Pantothenic Acid 6.3 %
Phosphorus 16.0 %
Riboflavin 9.0 %
Selenium 7.9 %
Thiamin 14.9 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in German Lentil Soup

View the full German Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of German Lentil Soup

60 calories of Sour Cream, (2 tbsp)

57 calories of Lentils, (0.25 cup)

51 calories of Butter, salted, (0.50 tbsp)

29 calories of Bacon, pork, microwaved, (0.67 medium slices, cooked (raw product packed 20/lb))

23 calories of Flour, white, (0.05 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Leeks, (0.17 leek)

5 calories of Canned Tomatoes, (0.17 can)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.33 serving)

1 calories of Cider Vinegar, (0.33 tbsp)


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