Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 188.7
Total Fat 14.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 7.6 g
Monounsaturated Fat 4.0 g
Cholesterol 26.6 mg
Sodium 8.2 mg
Potassium 24.3 mg
Total Carbohydrate 12.5 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Protein 2.4 g
Vitamin A 0.8 %
Vitamin B-12 1.0 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 0.8 %
Vitamin E 14.7 %
Calcium 0.5 %
Copper 1.2 %
Folate 7.9 %
Iron 4.5 %
Magnesium 1.0 %
Manganese 5.4 %
Niacin 4.6 %
Pantothenic Acid 1.5 %
Phosphorus 2.8 %
Riboflavin 6.4 %
Selenium 10.3 %
Thiamin 8.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kichel, Egg

View the full Kichel, Egg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kichel, Egg

116 calories of Corn Oil, (0.06 cup)

59 calories of Flour, white, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Granulated Sugar, (0.13 tsp)


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