Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 221.2
Total Fat 9.0 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 42.3 mg
Sodium 893.0 mg
Potassium 277.5 mg
Total Carbohydrate 24.7 g
Dietary Fiber 1.3 g
Sugars 2.2 g
Protein 12.0 g
Vitamin A 15.3 %
Vitamin B-12 7.3 %
Vitamin B-6 5.3 %
Vitamin C 28.3 %
Vitamin D 9.4 %
Vitamin E 2.8 %
Calcium 33.4 %
Copper 4.7 %
Folate 17.8 %
Iron 6.7 %
Magnesium 7.4 %
Manganese 10.5 %
Niacin 9.8 %
Pantothenic Acid 5.6 %
Phosphorus 15.5 %
Riboflavin 15.2 %
Selenium 22.3 %
Thiamin 18.5 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Cheese Soup

View the full Broccoli Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Cheese Soup

81 calories of Egg Noodles, enriched, (0.75 oz)

80 calories of Velveeta Cheese Product, (1 oz)

32 calories of Milk, nonfat, (0.38 cup)

16 calories of Olive Oil, (0.13 tbsp)

5 calories of Broccoli, fresh, (0.19 cup, chopped)

4 calories of Chicken bouillon, (0.38 cube)

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Garlic powder, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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