Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 402.5 | Total Fat | 26.9 g |
---|---|
Saturated Fat | 12.2 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 88.5 mg |
Sodium | 1,117.8 mg |
Potassium | 235.8 mg |
Total Carbohydrate | 26.9 g |
Dietary Fiber | 4.9 g |
Sugars | 1.9 g |
Protein | 14.0 g |
Vitamin A | 11.3 % | Vitamin B-12 | 4.6 % |
---|---|
Vitamin B-6 | 5.4 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 9.4 % |
Copper | 9.2 % |
Folate | 13.6 % |
Iron | 8.9 % |
Magnesium | 9.2 % |
Manganese | 44.8 % |
Niacin | 8.7 % |
Pantothenic Acid | 5.4 % |
Phosphorus | 14.1 % |
Riboflavin | 5.1 % |
Selenium | 26.5 % |
Thiamin | 14.6 % |
Zinc | 8.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti with Beans and Bacon
View the full Spaghetti with Beans and Bacon Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti with Beans and Bacon
207 calories of Bertolli Alfredo Sauce, (0.47 cup)
108 calories of Bacon, pork, microwaved, (2.50 medium slices, cooked (raw product packed 20/lb))
62 calories of Whole Wheat Spaghetti, cooked (pasta), (50 grams)
44 calories of Lima Beans, (0.19 cup)
Calories per serving of Spaghetti with Beans and Bacon
207 calories of Bertolli Alfredo Sauce, (0.47 cup)
108 calories of Bacon, pork, microwaved, (2.50 medium slices, cooked (raw product packed 20/lb))
62 calories of Whole Wheat Spaghetti, cooked (pasta), (50 grams)
44 calories of Lima Beans, (0.19 cup)
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