Spaghetti with Beans and Bacon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 402.5
  • Total Fat: 26.9 g
  • Cholesterol: 88.5 mg
  • Sodium: 1,117.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 14.0 g

View full nutritional breakdown of Spaghetti with Beans and Bacon calories by ingredient



Number of Servings: 4

Ingredients

    10 cooked strips of bacon with fat removed
    200 grams of WW Spaghetti
    3/4C of lima beans
    1 Jar (15oz) Bertolli Alfredo Sauce

Directions

Cook pasta and drain. Mix all ingredients. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user SMITTY91.