Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 156.7
Total Fat 8.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.2 g
Cholesterol 6.5 mg
Sodium 320.2 mg
Potassium 143.0 mg
Total Carbohydrate 19.1 g
Dietary Fiber 2.9 g
Sugars 0.3 g
Protein 4.4 g
Vitamin A 1.4 %
Vitamin B-12 2.5 %
Vitamin B-6 1.3 %
Vitamin C 1.2 %
Vitamin D 0.3 %
Vitamin E 3.1 %
Calcium 2.2 %
Copper 4.0 %
Folate 1.2 %
Iron 9.1 %
Magnesium 0.7 %
Manganese 8.5 %
Niacin 8.3 %
Pantothenic Acid 0.4 %
Phosphorus 4.8 %
Riboflavin 2.2 %
Selenium 2.5 %
Thiamin 0.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steel Cut Oat Pilaf

View the full Steel Cut Oat Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steel Cut Oat Pilaf

95 calories of Steel Cut Oats, dry, (0.17 cup)

39 calories of Olive Oil, (0.33 tbsp)

17 calories of Butter, salted, (0.17 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Chicken Broth, (0.29 cup (8 fl oz))

0 calories of Parsley, dried, (0.33 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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