Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 561.7
Total Fat 19.0 g
Saturated Fat 10.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 90.2 mg
Sodium 1,817.6 mg
Potassium 319.4 mg
Total Carbohydrate 47.3 g
Dietary Fiber 7.0 g
Sugars 8.3 g
Protein 48.1 g
Vitamin A 29.5 %
Vitamin B-12 19.2 %
Vitamin B-6 8.8 %
Vitamin C 37.1 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 59.8 %
Copper 5.3 %
Folate 27.1 %
Iron 20.7 %
Magnesium 8.2 %
Manganese 5.9 %
Niacin 3.5 %
Pantothenic Acid 4.5 %
Phosphorus 50.5 %
Riboflavin 34.1 %
Selenium 27.3 %
Thiamin 28.7 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Lasagna

View the full Low-fat Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Lasagna

192 calories of Mozzarella Cheese, part skim milk, (2.67 oz)

140 calories of Pasta, Lasagna Noodles, (1.33 oz)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

58 calories of Hunt's Tomato Puree, (0.58 cup)

54 calories of Cottage Cheese, 1% Milkfat, (2.67 oz)

18 calories of Parmesan Cheese, grated, (0.04 cup)

17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.33 tsp)


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