Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 174.6
Total Fat 12.8 g
Saturated Fat 6.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.5 g
Cholesterol 117.2 mg
Sodium 80.7 mg
Potassium 41.3 mg
Total Carbohydrate 13.0 g
Dietary Fiber 0.5 g
Sugars 7.1 g
Protein 2.4 g
Vitamin A 7.9 %
Vitamin B-12 2.9 %
Vitamin B-6 2.2 %
Vitamin C 0.2 %
Vitamin D 3.7 %
Vitamin E 2.6 %
Calcium 6.4 %
Copper 3.5 %
Folate 4.8 %
Iron 4.0 %
Magnesium 3.3 %
Manganese 13.4 %
Niacin 1.1 %
Pantothenic Acid 2.6 %
Phosphorus 6.7 %
Riboflavin 4.4 %
Selenium 8.4 %
Thiamin 4.6 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Poppy seed and lemon cake

View the full Poppy seed and lemon cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Poppy seed and lemon cake

82 calories of Butter, salted, (0.05 cup)

23 calories of Granulated Sugar, (0.03 cup)

22 calories of Egg Yolk, (0.40 large)

19 calories of Poppy seed, (0.40 tbsp)

15 calories of Cornstarch, (0.03 cup)

14 calories of Flour, white, (0.03 cup)

4 calories of Egg, fresh, whole, raw, (0.05 large)

0 calories of Salt, (0.05 dash)


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