Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 132.6
Total Fat 4.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 15.9 mg
Sodium 282.7 mg
Potassium 290.0 mg
Total Carbohydrate 14.9 g
Dietary Fiber 1.1 g
Sugars 1.2 g
Protein 6.6 g
Vitamin A 5.4 %
Vitamin B-12 1.4 %
Vitamin B-6 9.4 %
Vitamin C 14.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 14.3 %
Copper 6.7 %
Folate 2.7 %
Iron 7.6 %
Magnesium 4.6 %
Manganese 5.6 %
Niacin 4.4 %
Pantothenic Acid 4.4 %
Phosphorus 5.4 %
Riboflavin 3.1 %
Selenium 1.0 %
Thiamin 5.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cher's Potato Skins with Yogurt and Turkey Bacon

View the full Cher's Potato Skins with Yogurt and Turkey Bacon Recipe & Instructions
Submitted by: CHERSCHMITT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cher's Potato Skins with Yogurt and Turkey Bacon

52 calories of Baked Potato (baked potatoes), (56 grams)

45 calories of Kraft 2% Sharp Cheddar Cheese, (0.50 oz)

15 calories of Jennie-O Turkey Store-Turkey Bacon-1 slice, (0.50 serving)

9 calories of Yogurt, plain, low fat, (0.06 cup (8 fl oz))

5 calories of Arriba Fire Roasted Mexican Red Salsa, (1 tbsp)

2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)

1 calories of Iceberg Lettuce (salad), (0.13 cup, shredded or chopped)

0 calories of Fresh Chives, (0.06 tbsp chopped)


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