Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 74.8
Total Fat 5.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 132.3 mg
Sodium 290.2 mg
Potassium 64.3 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.5 g
Sugars 0.2 g
Protein 4.9 g
Vitamin A 5.0 %
Vitamin B-12 5.0 %
Vitamin B-6 3.0 %
Vitamin C 2.9 %
Vitamin D 3.9 %
Vitamin E 1.7 %
Calcium 4.3 %
Copper 0.8 %
Folate 4.3 %
Iron 3.0 %
Magnesium 1.3 %
Manganese 2.1 %
Niacin 0.2 %
Pantothenic Acid 3.9 %
Phosphorus 5.9 %
Riboflavin 9.2 %
Selenium 13.4 %
Thiamin 1.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Fritta

View the full Zucchini Fritta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Fritta

43 calories of Egg, fresh, whole, raw, (0.60 large)

11 calories of Cheese, Best Choice Colby Jack Cheese, (0.10 oz)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Butter, unsalted, (0.05 tbsp)

4 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.10 tsp)

2 calories of Zucchinni 1 cup raw chopped with skin, (0.10 cup)

2 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (3 grams)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Salt, (0.10 tsp)


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