Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 435.3
Total Fat 13.0 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.0 g
Cholesterol 62.8 mg
Sodium 1,009.0 mg
Potassium 1,358.9 mg
Total Carbohydrate 44.8 g
Dietary Fiber 13.8 g
Sugars 6.4 g
Protein 18.0 g
Vitamin A 30.8 %
Vitamin B-12 15.6 %
Vitamin B-6 37.9 %
Vitamin C 74.2 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 24.1 %
Copper 24.4 %
Folate 34.4 %
Iron 35.9 %
Magnesium 31.4 %
Manganese 56.6 %
Niacin 24.4 %
Pantothenic Acid 11.0 %
Phosphorus 37.9 %
Riboflavin 26.3 %
Selenium 44.4 %
Thiamin 26.0 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Chili

View the full Fish Chili Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Chili

109 calories of Beans, red kidney, (0.50 cup)

82 calories of Sour Cream, reduced fat, (0.25 cup)

74 calories of Cod (fish), (2.50 oz)

50 calories of Red Wine, (2 fl oz)

41 calories of Canned Tomatoes, (1 cup)

31 calories of Onions, raw, (0.75 medium (2-1/2" dia))

30 calories of Olive Oil, (0.25 tbsp)

9 calories of Chili powder, (0.38 tbsp)

7 calories of Green Chili Peppers, canned, (0.25 cup)

3 calories of Garlic, (0.75 clove)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Oregano, ground, (0.13 tbsp)

0 calories of Tabasco Sauce, (0.25 tsp)


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