Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 625.9
Total Fat 21.1 g
Saturated Fat 7.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 9.3 g
Cholesterol 182.5 mg
Sodium 158.6 mg
Potassium 1,144.0 mg
Total Carbohydrate 40.8 g
Dietary Fiber 1.5 g
Sugars 5.5 g
Protein 66.1 g
Vitamin A 1.5 %
Vitamin B-12 22.3 %
Vitamin B-6 47.6 %
Vitamin C 40.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 8.1 %
Copper 13.5 %
Folate 5.4 %
Iron 19.8 %
Magnesium 16.7 %
Manganese 8.0 %
Niacin 64.8 %
Pantothenic Acid 17.5 %
Phosphorus 53.5 %
Riboflavin 38.1 %
Selenium 143.0 %
Thiamin 147.4 %
Zinc 32.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork And Rice A L'Orange

View the full Pork And Rice A L'Orange Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork And Rice A L'Orange

460 calories of Pork Chops (pork loin), roasted, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

64 calories of Raisins, (0.13 cup, packed)

44 calories of Minute Rice, white, (0.13 cup)

27 calories of Orange Juice, (0.25 cup)

17 calories of Brown Sugar, (1 tsp packed)

8 calories of Apples, fresh with skin, (0.13 cup, quartered or chopped)

0 calories of Cinnamon, ground, (0.06 tsp)


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