Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 349.0
Total Fat 16.0 g
Saturated Fat 7.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.7 g
Cholesterol 209.9 mg
Sodium 462.1 mg
Potassium 523.1 mg
Total Carbohydrate 30.0 g
Dietary Fiber 3.4 g
Sugars 0.4 g
Protein 22.3 g
Vitamin A 30.5 %
Vitamin B-12 18.6 %
Vitamin B-6 12.3 %
Vitamin C 8.1 %
Vitamin D 16.4 %
Vitamin E 6.6 %
Calcium 43.1 %
Copper 12.9 %
Folate 16.6 %
Iron 14.7 %
Magnesium 17.2 %
Manganese 45.8 %
Niacin 13.4 %
Pantothenic Acid 15.6 %
Phosphorus 46.4 %
Riboflavin 38.2 %
Selenium 55.6 %
Thiamin 13.5 %
Zinc 18.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Casserole W/ Spinach, Tomatos & Mushrooms


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Casserole W/ Spinach, Tomatos & Mushrooms

105 calories of Bread, whole wheat (including toast) prepared from recipe, (1.33 oz)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

60 calories of Egg, fresh, whole, raw, (0.83 large)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

35 calories of Milk, nonfat, (0.42 cup)

6 calories of Mushrooms, cooked, (0.13 cup pieces)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

2 calories of Spinach, frozen, (0.04 cup)


No nutrition or calorie comments found.