Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 234.4
Total Fat 4.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.7 g
Cholesterol 51.8 mg
Sodium 242.3 mg
Potassium 614.3 mg
Total Carbohydrate 20.9 g
Dietary Fiber 6.6 g
Sugars 3.9 g
Protein 27.0 g
Vitamin A 54.2 %
Vitamin B-12 4.6 %
Vitamin B-6 27.5 %
Vitamin C 62.4 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 5.5 %
Copper 10.0 %
Folate 14.4 %
Iron 11.9 %
Magnesium 12.7 %
Manganese 15.0 %
Niacin 29.9 %
Pantothenic Acid 8.8 %
Phosphorus 24.8 %
Riboflavin 10.3 %
Selenium 36.2 %
Thiamin 10.0 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover turkey chilli

View the full Leftover turkey chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover turkey chilli

118 calories of Turkey (light meat), (75 grams)

37 calories of Beans, red kidney, (43.75 grams)

22 calories of Parsnips, (0.19 parsnip (9" long))

19 calories of ASDA mixed bean salad (200g tin drained), (25 gram(s))

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Carrots, raw, (0.25 medium)

4 calories of Canned Tomatoes, (0.13 can)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))


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