Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 51.2 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.8 mg |
Sodium | 173.3 mg |
Potassium | 397.3 mg |
Total Carbohydrate | 8.7 g |
Dietary Fiber | 1.6 g |
Sugars | 0.3 g |
Protein | 1.8 g |
Vitamin A | 17.1 % | Vitamin B-12 | 1.4 % |
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Vitamin B-6 | 10.5 % |
Vitamin C | 43.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.4 % |
Calcium | 2.7 % |
Copper | 8.3 % |
Folate | 5.4 % |
Iron | 5.4 % |
Magnesium | 4.9 % |
Manganese | 22.4 % |
Niacin | 8.9 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 7.0 % |
Riboflavin | 5.2 % |
Selenium | 3.7 % |
Thiamin | 6.1 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garlic Tomato Pasta
View the full Garlic Tomato Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garlic Tomato Pasta
26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))
12 calories of Garlic, (2.67 clove)
11 calories of White Wine, (16.67 mL)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
0 calories of Basil, (3.33 leaves)
Calories per serving of Garlic Tomato Pasta
26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))
12 calories of Garlic, (2.67 clove)
11 calories of White Wine, (16.67 mL)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
0 calories of Basil, (3.33 leaves)
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