Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 381.8 | Total Fat | 9.6 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 5.8 g |
Cholesterol | 51.5 mg |
Sodium | 523.2 mg |
Potassium | 718.1 mg |
Total Carbohydrate | 48.8 g |
Dietary Fiber | 5.6 g |
Sugars | 3.7 g |
Protein | 27.5 g |
Vitamin A | 28.9 % | Vitamin B-12 | 9.1 % |
---|---|
Vitamin B-6 | 37.4 % |
Vitamin C | 98.3 % |
Vitamin D | 0.0 % |
Vitamin E | 9.8 % |
Calcium | 5.8 % |
Copper | 13.4 % |
Folate | 12.2 % |
Iron | 16.6 % |
Magnesium | 12.4 % |
Manganese | 25.4 % |
Niacin | 67.1 % |
Pantothenic Acid | 11.8 % |
Phosphorus | 30.2 % |
Riboflavin | 14.1 % |
Selenium | 26.8 % |
Thiamin | 15.6 % |
Zinc | 9.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Paella
View the full Chicken Paella Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Paella
162 calories of Publix Instant Brown Rice, (1.08 cup)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
60 calories of Olive Oil, (0.50 tbsp)
28 calories of Peas, frozen, (0.25 cup)
14 calories of Onions, raw, (0.25 large)
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
4 calories of Chicken Broth, (3.50 fl oz)
Calories per serving of Chicken Paella
162 calories of Publix Instant Brown Rice, (1.08 cup)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
60 calories of Olive Oil, (0.50 tbsp)
28 calories of Peas, frozen, (0.25 cup)
14 calories of Onions, raw, (0.25 large)
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
4 calories of Chicken Broth, (3.50 fl oz)
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