Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 313.8
Total Fat 11.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 6.1 g
Cholesterol 0.0 mg
Sodium 2,549.3 mg
Potassium 1,662.6 mg
Total Carbohydrate 48.1 g
Dietary Fiber 13.1 g
Sugars 14.1 g
Protein 9.9 g
Vitamin A 379.5 %
Vitamin B-12 0.4 %
Vitamin B-6 35.8 %
Vitamin C 63.2 %
Vitamin D 10.3 %
Vitamin E 11.6 %
Calcium 18.3 %
Copper 36.2 %
Folate 42.4 %
Iron 22.6 %
Magnesium 29.7 %
Manganese 44.7 %
Niacin 33.7 %
Pantothenic Acid 28.0 %
Phosphorus 30.6 %
Riboflavin 32.6 %
Selenium 8.6 %
Thiamin 25.7 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sushi Salad

View the full Sushi Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sushi Salad

87 calories of Avocados, California (Haas), (0.30 fruit without skin and seeds)

59 calories of Carrots, raw, (2 carrot (7-1/2"))

30 calories of Kikkoman Stir-fry Sauce, (1.50 tbsp)

29 calories of Cucumber (with peel), (0.75 cucumber (8-1/4"))

26 calories of Sesame Seeds, (0.50 tbsp)

18 calories of Red Ripe Tomatoes, (5 cherry)

15 calories of Iceberg Lettuce (salad), (2 cup, shredded or chopped)

12 calories of Mushrooms, fresh, (3 medium)

10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)

3 calories of Teriyaki Sauce (1 tbsp), (10 grams)


No nutrition or calorie comments found.