Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 303.5 | Total Fat | 24.0 g |
---|---|
Saturated Fat | 13.4 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 7.9 g |
Cholesterol | 85.5 mg |
Sodium | 414.1 mg |
Potassium | 264.5 mg |
Total Carbohydrate | 10.0 g |
Dietary Fiber | 0.8 g |
Sugars | 0.6 g |
Protein | 12.5 g |
Vitamin A | 14.1 % | Vitamin B-12 | 16.6 % |
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Vitamin B-6 | 7.7 % |
Vitamin C | 5.4 % |
Vitamin D | 1.5 % |
Vitamin E | 2.0 % |
Calcium | 24.3 % |
Copper | 4.4 % |
Folate | 5.1 % |
Iron | 5.1 % |
Magnesium | 5.9 % |
Manganese | 4.2 % |
Niacin | 6.3 % |
Pantothenic Acid | 5.2 % |
Phosphorus | 22.0 % |
Riboflavin | 15.7 % |
Selenium | 20.5 % |
Thiamin | 6.0 % |
Zinc | 15.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in creamy reuben soup
View the full creamy reuben soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of creamy reuben soup
120 calories of Half and Half Cream, (0.38 cup)
71 calories of Corned beef, brisket, (1 oz)
53 calories of Swiss Cheese, (0.13 cup, shredded)
39 calories of Butter, unsalted, (0.38 tbsp)
14 calories of Flour, white, (0.03 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Celery, cooked, (0.13 cup, diced)
0 calories of Water, tap, (0.38 cup (8 fl oz))
Calories per serving of creamy reuben soup
120 calories of Half and Half Cream, (0.38 cup)
71 calories of Corned beef, brisket, (1 oz)
53 calories of Swiss Cheese, (0.13 cup, shredded)
39 calories of Butter, unsalted, (0.38 tbsp)
14 calories of Flour, white, (0.03 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Celery, cooked, (0.13 cup, diced)
0 calories of Water, tap, (0.38 cup (8 fl oz))
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