Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 183.3 | Total Fat | 9.8 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 56.1 mg |
Sodium | 279.4 mg |
Potassium | 188.7 mg |
Total Carbohydrate | 7.2 g |
Dietary Fiber | 1.3 g |
Sugars | 4.3 g |
Protein | 16.3 g |
Vitamin A | 1.3 % | Vitamin B-12 | 3.0 % |
---|---|
Vitamin B-6 | 13.7 % |
Vitamin C | 28.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 1.6 % |
Copper | 3.2 % |
Folate | 1.9 % |
Iron | 6.5 % |
Magnesium | 3.9 % |
Manganese | 1.9 % |
Niacin | 13.8 % |
Pantothenic Acid | 4.7 % |
Phosphorus | 11.3 % |
Riboflavin | 5.9 % |
Selenium | 29.5 % |
Thiamin | 2.9 % |
Zinc | 10.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rotini w/Ground Turkey & Peppers
View the full Rotini w/Ground Turkey & Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rotini w/Ground Turkey & Peppers
132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)
40 calories of Emeril's Kicked Up Tomato Pasta Sauce, (0.25 cup)
8 calories of Olive Oil, Extra Virgin, (0.06 tbs)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
1 calories of Garlic powder, (0.08 tsp)
Calories per serving of Rotini w/Ground Turkey & Peppers
132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)
40 calories of Emeril's Kicked Up Tomato Pasta Sauce, (0.25 cup)
8 calories of Olive Oil, Extra Virgin, (0.06 tbs)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
1 calories of Garlic powder, (0.08 tsp)
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