Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 200.0
Total Fat 11.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.1 g
Cholesterol 53.4 mg
Sodium 42.3 mg
Potassium 136.1 mg
Total Carbohydrate 21.6 g
Dietary Fiber 0.8 g
Sugars 0.4 g
Protein 2.8 g
Vitamin A 2.1 %
Vitamin B-12 2.8 %
Vitamin B-6 2.1 %
Vitamin C 0.6 %
Vitamin D 2.8 %
Vitamin E 7.3 %
Calcium 4.0 %
Copper 2.6 %
Folate 1.7 %
Iron 3.9 %
Magnesium 1.9 %
Manganese 2.7 %
Niacin 1.7 %
Pantothenic Acid 2.1 %
Phosphorus 4.6 %
Riboflavin 5.3 %
Selenium 6.1 %
Thiamin 2.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Coffee Cake in a Mug

View the full Gluten Free Coffee Cake in a Mug Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Coffee Cake in a Mug

95 calories of Olive Oil, (0.05 cup)

33 calories of Brown Sugar, (0.06 cup, unpacked)

21 calories of Raisins, (0.50 miniature box (.5 oz))

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Arrowhead Mill Organic Brown Rice Flour, (0.03 cup)

7 calories of Arrowhead Organic Buckwheat Flour, (0.02 cup)

7 calories of Bob's Red Mill Potato Starch, (0.17 tbsp)

4 calories of Milk, nonfat, (0.05 cup)

2 calories of Coffeemate Creamer French Vanilla, (0.06 tbsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Ener-G Pure Tapioca Flour, (0 cup)


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