Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 333.0
Total Fat 8.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.1 g
Cholesterol 29.5 mg
Sodium 299.8 mg
Potassium 535.5 mg
Total Carbohydrate 44.8 g
Dietary Fiber 4.9 g
Sugars 7.8 g
Protein 20.9 g
Vitamin A 2.1 %
Vitamin B-12 10.4 %
Vitamin B-6 19.0 %
Vitamin C 8.4 %
Vitamin D 5.4 %
Vitamin E 3.3 %
Calcium 15.8 %
Copper 10.2 %
Folate 4.4 %
Iron 15.2 %
Magnesium 9.7 %
Manganese 10.3 %
Niacin 31.0 %
Pantothenic Acid 12.7 %
Phosphorus 27.6 %
Riboflavin 23.4 %
Selenium 20.8 %
Thiamin 10.3 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuscan Chicken Milano - lower Cal

View the full Tuscan Chicken Milano - lower Cal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuscan Chicken Milano - lower Cal

152 calories of 365 Organic Whole Wheat Penne Pasta, (0.50 cup)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

47 calories of Fat free half and half, (0.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

15 calories of Parmesan Cheese, grated, (0.67 tbsp)

11 calories of Sun Dried Tomatoes, (0.08 cup)

9 calories of Flour, white, (0.02 cup)

7 calories of Garlic, (1.67 clove)

6 calories of Mushrooms, fresh, (28.33 grams)

1 calories of Rachel Ray Chicken Broth, (0.08 cup)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.