Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 102.4
Total Fat 1.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 3.4 mg
Sodium 369.9 mg
Potassium 79.7 mg
Total Carbohydrate 19.4 g
Dietary Fiber 1.0 g
Sugars 3.3 g
Protein 2.9 g
Vitamin A 1.4 %
Vitamin B-12 0.8 %
Vitamin B-6 1.3 %
Vitamin C 0.3 %
Vitamin D 1.2 %
Vitamin E 0.2 %
Calcium 2.6 %
Copper 1.5 %
Folate 8.7 %
Iron 5.0 %
Magnesium 1.5 %
Manganese 6.6 %
Niacin 5.6 %
Pantothenic Acid 1.2 %
Phosphorus 3.7 %
Riboflavin 6.6 %
Selenium 9.7 %
Thiamin 10.2 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Flatbread

View the full Garlic Flatbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Flatbread

68 calories of Flour, white, (0.15 cup)

15 calories of Granulated Sugar, (0.02 cup)

10 calories of Butter, unsalted, (0.10 tbsp)

6 calories of Yeast, bakers, (0.20 ounce)

4 calories of Milk, nonfat, (0.05 cup)

1 calories of Garlic powder, (0.05 tbsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Water, tap, (0.01 cup (8 fl oz))

0 calories of Salt, (0.05 tbsp)

0 calories of vinager, (0 cup)


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