Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 232.6
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 64.6 mg
Sodium 304.0 mg
Potassium 290.7 mg
Total Carbohydrate 23.7 g
Dietary Fiber 2.1 g
Sugars 2.1 g
Protein 25.3 g
Vitamin A 5.2 %
Vitamin B-12 5.4 %
Vitamin B-6 25.6 %
Vitamin C 41.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 4.0 %
Copper 3.3 %
Folate 2.6 %
Iron 8.7 %
Magnesium 7.4 %
Manganese 4.2 %
Niacin 48.8 %
Pantothenic Acid 7.7 %
Phosphorus 18.0 %
Riboflavin 5.6 %
Selenium 22.3 %
Thiamin 5.7 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Teryaki Chicken and Vegetable Stir Fry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Teryaki Chicken and Vegetable Stir Fry

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

100 calories of Kroger Garden Blend Stir Fry Vegetables w/Noodles, (1 serving)

13 calories of Brown Sugar, (0.75 tsp packed)

10 calories of Sesame Oil, (0.25 1tsp)

10 calories of Orange juice, fresh, (0.25 fruit yields)

3 calories of Garlic, (0.75 cloves)

2 calories of Soy Sauce, (0.25 tbsp)


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