Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 197.2
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 7.5 mg
Sodium 670.9 mg
Potassium 1,132.7 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.3 g
Sugars 3.0 g
Protein 31.1 g
Vitamin A 72.7 %
Vitamin B-12 80.1 %
Vitamin B-6 22.4 %
Vitamin C 25.6 %
Vitamin D 53.1 %
Vitamin E 18.4 %
Calcium 10.0 %
Copper 15.7 %
Folate 64.9 %
Iron 27.3 %
Magnesium 8.6 %
Manganese 6.3 %
Niacin 16.0 %
Pantothenic Acid 51.4 %
Phosphorus 37.5 %
Riboflavin 217.7 %
Selenium 98.4 %
Thiamin 45.7 %
Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Omelet de Provence

View the full Omelet de Provence Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Omelet de Provence

134 calories of Egg substitute, liquid (Egg Beaters), (1 cup)

23 calories of Kraft Mozzarella, Fat Free, (0.13 cup)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

10 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (0.50 tsp)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

2 calories of Garlic, (0.50 clove)

1 calories of Fresh Chives, (1.50 tbsp chopped)

0 calories of Basil, (0.06 tbsp)

0 calories of Thyme, dried, (0.06 tsp)


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