Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 383.7
Total Fat 12.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.4 g
Cholesterol 48.5 mg
Sodium 1,328.2 mg
Potassium 1,056.7 mg
Total Carbohydrate 38.9 g
Dietary Fiber 4.8 g
Sugars 5.0 g
Protein 25.6 g
Vitamin A 91.3 %
Vitamin B-12 41.0 %
Vitamin B-6 40.2 %
Vitamin C 33.9 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 5.0 %
Copper 18.5 %
Folate 11.4 %
Iron 21.4 %
Magnesium 16.7 %
Manganese 32.9 %
Niacin 33.0 %
Pantothenic Acid 9.2 %
Phosphorus 30.3 %
Riboflavin 16.4 %
Selenium 36.2 %
Thiamin 17.9 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in slow-cooker Classic Beef Stew

View the full slow-cooker Classic Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of slow-cooker Classic Beef Stew

114 calories of Beef, round steak, (0.19 lb)

76 calories of Olive Oil, (0.04 cup)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

57 calories of Baked Potato (baked potatoes), (0.50 cup)

25 calories of Red Wine, (1 fl oz)

18 calories of Tomato Paste, (0.13 can (6 oz))

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Peas, frozen, (0.13 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

4 calories of Beef broth, bouillon, consomme, (0.25 cup)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Salt, (0.13 tbsp)


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