Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 164.1
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 458.0 mg
Potassium 847.2 mg
Total Carbohydrate 34.8 g
Dietary Fiber 7.2 g
Sugars 7.5 g
Protein 6.2 g
Vitamin A 141.4 %
Vitamin B-12 0.0 %
Vitamin B-6 24.9 %
Vitamin C 60.9 %
Vitamin D 3.3 %
Vitamin E 4.3 %
Calcium 12.1 %
Copper 13.1 %
Folate 25.2 %
Iron 21.0 %
Magnesium 17.4 %
Manganese 39.4 %
Niacin 11.6 %
Pantothenic Acid 5.1 %
Phosphorus 13.2 %
Riboflavin 12.4 %
Selenium 3.0 %
Thiamin 15.8 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in The Easiest Bombay Aloo

View the full The Easiest Bombay Aloo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of The Easiest Bombay Aloo

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

28 calories of Peas, frozen, (0.25 cup)

14 calories of Onions, raw, (1 slice, large (1/4" thick))

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of Curry powder, (0.63 tbsp)

12 calories of Westbrae, WestSoy Lite Soymilk Plain, 1 cup, (0.13 serving)

6 calories of Vegetable Broth, (0.38 cup)

5 calories of Spinach, fresh, (0.75 cup)

2 calories of Cider Vinegar, (0.07 cup)

0 calories of Cilantro, raw, (3.75 tbsp)


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