Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 170.4
Total Fat 13.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 9.5 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 106.3 mg
Potassium 325.6 mg
Total Carbohydrate 11.2 g
Dietary Fiber 1.3 g
Sugars 4.0 g
Protein 4.8 g
Vitamin A 31.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 57.8 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 3.8 %
Copper 19.3 %
Folate 17.7 %
Iron 8.1 %
Magnesium 11.7 %
Manganese 44.3 %
Niacin 5.8 %
Pantothenic Acid 2.8 %
Phosphorus 12.3 %
Riboflavin 5.8 %
Selenium 2.1 %
Thiamin 7.3 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Salad

View the full Spring Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Salad

133 calories of Walnuts, (0.17 cup, chopped)

22 calories of Tossed Salad, (1 cup)

15 calories of Maple Grove Farms of Vermont, Fat Free Raspberry Vinaigrette, (1 tbsp)


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