Spring Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 170.4
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 106.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.3 g
- Protein: 4.8 g
View full nutritional breakdown of Spring Salad calories by ingredient
Number of Servings: 6
Ingredients
-
6 cups of spring salad greens
1 cup chopped walnuts
6 T of raspberry vinaigrette
Directions
Mix salad, vinaigrette and nuts together.
Number of Servings: 6
Recipe submitted by SparkPeople user SMITTY91.
Number of Servings: 6
Recipe submitted by SparkPeople user SMITTY91.