Spring Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Spring Salad calories by ingredient



Number of Servings: 6

Ingredients

    6 cups of spring salad greens
    1 cup chopped walnuts
    6 T of raspberry vinaigrette

Directions

Mix salad, vinaigrette and nuts together.

Number of Servings: 6

Recipe submitted by SparkPeople user SMITTY91.