Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 111.6
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 0.7 mg
Sodium 280.4 mg
Potassium 465.8 mg
Total Carbohydrate 21.8 g
Dietary Fiber 5.6 g
Sugars 1.8 g
Protein 5.2 g
Vitamin A 50.0 %
Vitamin B-12 1.2 %
Vitamin B-6 10.1 %
Vitamin C 56.4 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 3.6 %
Copper 10.0 %
Folate 22.7 %
Iron 9.0 %
Magnesium 10.9 %
Manganese 20.3 %
Niacin 9.9 %
Pantothenic Acid 5.7 %
Phosphorus 12.5 %
Riboflavin 6.7 %
Selenium 2.8 %
Thiamin 10.1 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Veggie Soup

View the full Mexican Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Veggie Soup

48 calories of Beans, black, (0.21 cup)

28 calories of Yellow Sweet Corn, Canned, (0.21 cup)

9 calories of Onions, raw, (0.14 cup, chopped)

7 calories of Carrots, raw, (0.14 cup, chopped)

6 calories of Olive Oil, (0.14 1tsp)

5 calories of Peppers, sweet, red, raw, sliced, (0.14 cup)

3 calories of Salsa, (0.04 cup)

3 calories of Celery, raw, (0.14 cup, diced)

1 calories of Chicken Broth, (0.14 cup (8 fl oz))

1 calories of Lime Juice, (0.14 fl oz)

1 calories of Garlic, (0.14 clove)


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