Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 97.9
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.2 g
Cholesterol 25.1 mg
Sodium 227.7 mg
Potassium 181.6 mg
Total Carbohydrate 10.3 g
Dietary Fiber 1.8 g
Sugars 4.2 g
Protein 5.3 g
Vitamin A 1.1 %
Vitamin B-12 1.9 %
Vitamin B-6 2.5 %
Vitamin C 0.5 %
Vitamin D 0.7 %
Vitamin E 3.7 %
Calcium 8.4 %
Copper 11.5 %
Folate 5.2 %
Iron 3.7 %
Magnesium 5.0 %
Manganese 8.6 %
Niacin 0.8 %
Pantothenic Acid 2.6 %
Phosphorus 8.3 %
Riboflavin 5.0 %
Selenium 3.4 %
Thiamin 3.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Low-Carb Pancakes

View the full Mini Low-Carb Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Low-Carb Pancakes

27 calories of Canola Oil, (0.22 tbsp)

24 calories of Whole Wheat Flour, (0.06 cup)

20 calories of Soy Flour, (0.06 cup, stirred)

11 calories of Buttermilk, lowfat, (0.11 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

5 calories of Granulated Sugar, (0.33 tsp)

3 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 fl oz)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


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