Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 197.5
Total Fat 5.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 7.0 mg
Sodium 258.5 mg
Potassium 565.2 mg
Total Carbohydrate 30.5 g
Dietary Fiber 2.5 g
Sugars 2.0 g
Protein 8.9 g
Vitamin A 12.5 %
Vitamin B-12 0.2 %
Vitamin B-6 13.1 %
Vitamin C 18.4 %
Vitamin D 5.1 %
Vitamin E 1.7 %
Calcium 9.4 %
Copper 13.3 %
Folate 5.8 %
Iron 3.9 %
Magnesium 7.4 %
Manganese 11.8 %
Niacin 11.4 %
Pantothenic Acid 8.2 %
Phosphorus 8.0 %
Riboflavin 9.3 %
Selenium 5.1 %
Thiamin 9.6 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Casserole

View the full Zucchini Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Casserole

55 calories of Baked Potato (baked potatoes), (0.38 potato (2-1/3" x 4-3/4"))

51 calories of Chick Peas, (0.19 cup)

27 calories of Cabot Vermont 50% Light Cheddar Cheese, (0.38 oz)

18 calories of Healthy Request Cream of Mushroom Soup, (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Bread crumbs, dry, grated, seasoned, (0.03 cup)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

4 calories of Onions, raw, (0.06 cup, chopped)


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