Nutrition Facts
Servings Per Recipe: 51
Serving Size: 1 serving
Amount Per Serving
Calories 70.5
Total Fat 1.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 46.2 mg
Potassium 16.9 mg
Total Carbohydrate 12.6 g
Dietary Fiber 0.4 g
Sugars 1.3 g
Protein 1.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 0.2 %
Copper 1.1 %
Folate 6.7 %
Iron 3.8 %
Magnesium 0.8 %
Manganese 5.0 %
Niacin 4.3 %
Pantothenic Acid 0.6 %
Phosphorus 1.6 %
Riboflavin 4.3 %
Selenium 7.1 %
Thiamin 7.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home made pandesal (bread rolls) (51 rolls)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home made pandesal (bread rolls) (51 rolls)

55 calories of Flour, white, (0.12 cup)

12 calories of Crisco Pure Vegetable Oil, (0.10 tbsp)

8 calories of Granulated Sugar, (0.01 cup)

0 calories of Yeast, bakers, (0.01 ounce)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Salt, (0.02 tsp)


No nutrition or calorie comments found.