Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 126.2
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 18.8 mg
Sodium 563.5 mg
Potassium 138.7 mg
Total Carbohydrate 16.6 g
Dietary Fiber 3.9 g
Sugars 2.0 g
Protein 14.7 g
Vitamin A 7.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.9 %
Copper 2.7 %
Folate 6.4 %
Iron 8.2 %
Magnesium 2.5 %
Manganese 4.6 %
Niacin 2.3 %
Pantothenic Acid 2.9 %
Phosphorus 3.4 %
Riboflavin 2.4 %
Selenium 3.9 %
Thiamin 1.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chili

View the full Mexican Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chili

50 calories of Jennie-O Extra Lean Ground Turkey, (1.67 oz)

32 calories of Bush's, Black Beans, (0.15 cup)

20 calories of Yellow Sweet Corn, Canned, (0.15 cup)

8 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (1 tsp)

8 calories of Del Monte Petite Cut Diced Tomatoes, (0.15 cup)

5 calories of Mushrooms, canned, (15.33 grams)

4 calories of Onions, raw, (10 grams)

2 calories of Tomato juice, with salt added, (0.46 fl oz)

2 calories of Celery, raw, (11.33 grams)

0 calories of Water, tap, (0.67 fl oz)


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