Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 128.2
Total Fat 11.8 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 32.1 mg
Sodium 143.5 mg
Potassium 54.3 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 4.6 g
Vitamin A 8.5 %
Vitamin B-12 3.3 %
Vitamin B-6 0.8 %
Vitamin C 0.3 %
Vitamin D 0.3 %
Vitamin E 1.2 %
Calcium 11.5 %
Copper 0.5 %
Folate 1.4 %
Iron 1.1 %
Magnesium 1.6 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 1.5 %
Phosphorus 8.6 %
Riboflavin 5.5 %
Selenium 3.3 %
Thiamin 0.8 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon "potato" dip

View the full Bacon "potato" dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon "potato" dip

58 calories of Sour Cream, (0.10 cup)

45 calories of Cheddar Cheese, (0.10 cup, shredded)

29 calories of Cream Cheese, (0.10 package, small (3 oz))

4 calories of Hormel Bacon Bits, (0.15 tbsp)


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