Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 159.3
Total Fat 7.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.2 g
Cholesterol 16.8 mg
Sodium 680.8 mg
Potassium 370.6 mg
Total Carbohydrate 14.3 g
Dietary Fiber 2.6 g
Sugars 2.9 g
Protein 9.8 g
Vitamin A 29.6 %
Vitamin B-12 1.9 %
Vitamin B-6 16.1 %
Vitamin C 49.6 %
Vitamin D 3.3 %
Vitamin E 7.8 %
Calcium 4.3 %
Copper 22.6 %
Folate 14.6 %
Iron 8.3 %
Magnesium 9.4 %
Manganese 15.3 %
Niacin 24.9 %
Pantothenic Acid 20.1 %
Phosphorus 12.2 %
Riboflavin 14.8 %
Selenium 23.8 %
Thiamin 5.5 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Greens with Broccoli and Chicken Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Greens with Broccoli and Chicken Salad

60 calories of Olive Oil, (0.50 tbsp)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

26 calories of Hoisin Sauce, (0.75 tbsp)

20 calories of Shiitake Mushrooms, (0.25 cup pieces)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Parsley, (0.06 cup)

1 calories of Arugula, (0.25 cup)

0 calories of Cilantro, raw, (0.50 tbsp)


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