Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 305.5
Total Fat 19.0 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.1 g
Cholesterol 331.3 mg
Sodium 472.5 mg
Potassium 558.5 mg
Total Carbohydrate 13.8 g
Dietary Fiber 6.1 g
Sugars 1.2 g
Protein 21.6 g
Vitamin A 32.2 %
Vitamin B-12 12.5 %
Vitamin B-6 16.2 %
Vitamin C 47.7 %
Vitamin D 9.8 %
Vitamin E 8.0 %
Calcium 15.0 %
Copper 6.2 %
Folate 25.1 %
Iron 10.1 %
Magnesium 7.9 %
Manganese 9.1 %
Niacin 6.3 %
Pantothenic Acid 17.2 %
Phosphorus 18.8 %
Riboflavin 27.9 %
Selenium 34.5 %
Thiamin 7.5 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican eggs

View the full Mexican eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican eggs

108 calories of Egg, fresh, whole, raw, (1.50 large)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

55 calories of Cheddar Cheese, Shredded (Sargento - Classic Mild Cheddar) Natural Cheddar Cheese 1/4 cup/serving, (0.50 serving)

17 calories of Egg white, large, (1 serving)

15 calories of Pinto beans, dry beans boiled without salt, (0.06 cup)

13 calories of spinach, 2 c. fresh express, baby spinach, (0.50 serving)

10 calories of Kirkland Organic Salsa, (2 tbsp)

10 calories of Red Ripe Tomatoes, (1.50 wedge (1/4 of medium tomato))

3 calories of Peppers, sweet, red, fresh, (1 tbsp)


No nutrition or calorie comments found.