Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 199.8
Total Fat 9.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.4 g
Cholesterol 58.6 mg
Sodium 271.7 mg
Potassium 127.9 mg
Total Carbohydrate 5.4 g
Dietary Fiber 1.1 g
Sugars 0.4 g
Protein 23.6 g
Vitamin A 34.6 %
Vitamin B-12 1.2 %
Vitamin B-6 6.2 %
Vitamin C 110.6 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 8.3 %
Copper 2.2 %
Folate 3.3 %
Iron 3.6 %
Magnesium 2.5 %
Manganese 4.3 %
Niacin 1.2 %
Pantothenic Acid 1.0 %
Phosphorus 5.4 %
Riboflavin 2.0 %
Selenium 2.2 %
Thiamin 2.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LEMONY FISH BAKE WITH VEGETABLE CONFETTI

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LEMONY FISH BAKE WITH VEGETABLE CONFETTI

110 calories of Tilapia filet, raw, (4 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Onions, raw, (0.13 large)

4 calories of Lemon Juice, (0.06 cup)

1 calories of Garlic, (0.25 tsp)

1 calories of Zucchini, baby, (0.25 large)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Herbes de Provence, (0.04 tbsp)

0 calories of Salt, (0.06 tsp)


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