Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 228.5
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 9.9 mg
Sodium 149.2 mg
Potassium 601.7 mg
Total Carbohydrate 46.2 g
Dietary Fiber 2.6 g
Sugars 2.0 g
Protein 8.9 g
Vitamin A 2.1 %
Vitamin B-12 1.1 %
Vitamin B-6 23.3 %
Vitamin C 16.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.0 %
Copper 10.1 %
Folate 20.4 %
Iron 13.9 %
Magnesium 11.0 %
Manganese 33.9 %
Niacin 23.6 %
Pantothenic Acid 9.0 %
Phosphorus 13.9 %
Riboflavin 5.0 %
Selenium 15.1 %
Thiamin 15.1 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

123 calories of White Rice, long grain, cooked, (0.60 cup)

77 calories of Baked Potato, with skin, (0.60 small (1-3/4" to 2-1/2" dia.))

21 calories of Chicken Breast (cooked), no skin, roasted, (0.60 ounces)

8 calories of Tomato Sauce, (0.10 cup)

1 calories of Chicken Boullion Cube, (0.20 serving)

1 calories of Poultry seasoning, (0.20 tsp)

0 calories of ground tumeric, (0.30 tsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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