Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 270.9
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 75.6 mg
Potassium 1,428.6 mg
Total Carbohydrate 58.5 g
Dietary Fiber 12.0 g
Sugars 5.8 g
Protein 9.5 g
Vitamin A 168.5 %
Vitamin B-12 0.0 %
Vitamin B-6 47.5 %
Vitamin C 112.7 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 10.2 %
Copper 21.8 %
Folate 32.6 %
Iron 23.8 %
Magnesium 23.3 %
Manganese 45.8 %
Niacin 19.0 %
Pantothenic Acid 11.5 %
Phosphorus 25.3 %
Riboflavin 10.9 %
Selenium 7.0 %
Thiamin 22.7 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sambar

View the full sambar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sambar

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

39 calories of Lentils, (0.17 cup)

26 calories of Carrots, raw, (0.50 cup, chopped)

20 calories of Onions, raw, (0.33 cup, chopped)

10 calories of Lime Juice, (0.17 cup)

9 calories of Mustard seed, yellow, (0.17 tbsp)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

5 calories of Turmeric, ground, (0.17 tbsp)

5 calories of Jalapeno Peppers, (0.17 cup, sliced)

4 calories of Chili powder, (0.17 tbsp)

3 calories of Fennel seed, (0.17 tbsp)

3 calories of Coriander seed, (0.17 tbsp)


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