Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 305.2
Total Fat 14.7 g
Saturated Fat 3.4 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 3.1 g
Cholesterol 36.6 mg
Sodium 956.1 mg
Potassium 391.4 mg
Total Carbohydrate 24.4 g
Dietary Fiber 3.1 g
Sugars 5.0 g
Protein 16.4 g
Vitamin A 201.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 3.2 %
Copper 6.3 %
Folate 5.1 %
Iron 10.1 %
Magnesium 3.8 %
Manganese 24.8 %
Niacin 3.4 %
Pantothenic Acid 2.2 %
Phosphorus 5.0 %
Riboflavin 3.8 %
Selenium 1.9 %
Thiamin 3.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Vegetable Pot Pie Casserole

View the full Chicken & Vegetable Pot Pie Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Vegetable Pot Pie Casserole

80 calories of Parkay, Original Spread Margarine, 1 Tbsp, (1 serving)

70 calories of Crackers; [Nabisco] RITZ: Whole Wheat (1 cracker=serving), (5 serving)

65 calories of Canned 98% Fat Free Chunk Chicken Breast in Water, (2.17 oz)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

40 calories of Mixed Vegetables, canned, (0.50 cup)

5 calories of Onion, raw 1/2 cup chopped, (0.08 cup)


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