Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 262.1
Total Fat 4.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.5 g
Cholesterol 48.1 mg
Sodium 1,559.4 mg
Potassium 452.0 mg
Total Carbohydrate 28.9 g
Dietary Fiber 2.9 g
Sugars 3.9 g
Protein 24.0 g
Vitamin A 53.4 %
Vitamin B-12 5.4 %
Vitamin B-6 30.3 %
Vitamin C 57.0 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 4.6 %
Copper 5.0 %
Folate 20.9 %
Iron 11.9 %
Magnesium 10.6 %
Manganese 9.6 %
Niacin 55.7 %
Pantothenic Acid 9.4 %
Phosphorus 20.4 %
Riboflavin 17.1 %
Selenium 20.7 %
Thiamin 25.3 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Toasted Orzo Chicken Soup

View the full Toasted Orzo Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Toasted Orzo Chicken Soup

108 calories of Orzo Pasta, (0.17 cup)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Olive Oil, (0.08 tbsp)

9 calories of Land O Lakes, Salted Whipped Butter, 1 Tbsp, (0.17 serving)

7 calories of Carrots, raw, (0.33 small (5-1/2" long))

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Zucchini, (0.17 cup, sliced)

1 calories of Garlic, (0.33 cloves)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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