Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 336.0
Total Fat 17.3 g
Saturated Fat 5.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 8.2 g
Cholesterol 54.2 mg
Sodium 377.3 mg
Potassium 575.6 mg
Total Carbohydrate 32.9 g
Dietary Fiber 16.8 g
Sugars 1.1 g
Protein 27.0 g
Vitamin A 3.9 %
Vitamin B-12 44.7 %
Vitamin B-6 25.9 %
Vitamin C 25.8 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 14.5 %
Copper 10.2 %
Folate 10.4 %
Iron 16.3 %
Magnesium 10.0 %
Manganese 71.9 %
Niacin 24.4 %
Pantothenic Acid 9.0 %
Phosphorus 21.6 %
Riboflavin 14.1 %
Selenium 23.9 %
Thiamin 13.4 %
Zinc 23.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flank Steak Wrap

View the full Flank Steak Wrap Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flank Steak Wrap

131 calories of Flank Steak, (3 oz)

80 calories of La Tortilla Factory, Large Original Low Carb Tortilla, (1 serving)

43 calories of Avocados, California (Haas), (0.15 fruit without skin and seeds)

41 calories of Pineapple, fresh, (1 slice (3-1/2" dia x 3/4" thick))

41 calories of Sour Cream, reduced fat, (2 tbsp)


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