Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 188.3
Total Fat 14.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 11.1 g
Cholesterol 4.2 mg
Sodium 805.0 mg
Potassium 698.8 mg
Total Carbohydrate 14.5 g
Dietary Fiber 3.2 g
Sugars 0.9 g
Protein 2.7 g
Vitamin A 2.1 %
Vitamin B-12 7.0 %
Vitamin B-6 12.4 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 3.3 %
Copper 16.8 %
Folate 8.2 %
Iron 8.3 %
Magnesium 6.8 %
Manganese 33.0 %
Niacin 28.2 %
Pantothenic Acid 4.9 %
Phosphorus 16.9 %
Riboflavin 8.2 %
Selenium 7.9 %
Thiamin 6.7 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Eggplant Saffron Soup

View the full Roasted Eggplant Saffron Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Eggplant Saffron Soup

115 calories of Olive Oil, (0.06 cup)

25 calories of Baked Potato (baked potatoes), (0.17 potato (2-1/3" x 4-3/4"))

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

8 calories of Chicken Broth, (0.83 cup (8 fl oz))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Garlic, (0.67 cloves)

1 calories of Oregano, ground, (0.08 tbsp)

0 calories of Saffron, (0.02 tsp)


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