Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 426.0
Total Fat 12.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.7 g
Cholesterol 6.2 mg
Sodium 1,076.2 mg
Potassium 2,086.8 mg
Total Carbohydrate 71.4 g
Dietary Fiber 10.2 g
Sugars 9.2 g
Protein 11.8 g
Vitamin A 208.6 %
Vitamin B-12 12.3 %
Vitamin B-6 59.3 %
Vitamin C 114.0 %
Vitamin D 6.3 %
Vitamin E 12.0 %
Calcium 20.3 %
Copper 35.1 %
Folate 29.6 %
Iron 29.8 %
Magnesium 26.9 %
Manganese 75.3 %
Niacin 47.8 %
Pantothenic Acid 14.4 %
Phosphorus 43.0 %
Riboflavin 21.3 %
Selenium 13.0 %
Thiamin 23.9 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato and Leek Soup with Extra Veggies

View the full Potato and Leek Soup with Extra Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato and Leek Soup with Extra Veggies

184 calories of Potato, raw, (1.25 medium (2-1/4" to 3-1/4" dia.))

90 calories of Olive Oil, (0.75 tbsp)

41 calories of Leeks, (0.75 leek)

31 calories of Carrots, raw, (1.25 medium)

21 calories of Milk, nonfat, (0.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Parmesian Cheese, (0.50 tbsp)

10 calories of Chicken Broth, (1 cup (8 fl oz))

4 calories of Pepper, black, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)


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