Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 332.1 | Total Fat | 12.8 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 6.0 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 36.9 mg |
| Sodium | 246.5 mg |
| Potassium | 93.8 mg |
| Total Carbohydrate | 44.3 g |
| Dietary Fiber | 6.1 g |
| Sugars | 0.4 g |
| Protein | 17.6 g |
| Vitamin A | 3.3 % | Vitamin B-12 | 4.3 % |
|---|---|
| Vitamin B-6 | 6.3 % |
| Vitamin C | 2.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.4 % |
| Calcium | 11.9 % |
| Copper | 1.4 % |
| Folate | 31.4 % |
| Iron | 12.8 % |
| Magnesium | 2.9 % |
| Manganese | 0.4 % |
| Niacin | 31.0 % |
| Pantothenic Acid | 4.6 % |
| Phosphorus | 12.4 % |
| Riboflavin | 21.5 % |
| Selenium | 9.9 % |
| Thiamin | 42.0 % |
| Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian chicken and pasta bake
View the full Italian chicken and pasta bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian chicken and pasta bake
180 calories of Ronzoni, Whole Wheat Penne Rigate, (2 oz)
69 calories of Italian Salad dressing, (1 tbsp)
41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)
36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)
9 calories of Green Giant Garden Vegetable Medley (Frozen), (0.13 cup)
Calories per serving of Italian chicken and pasta bake
180 calories of Ronzoni, Whole Wheat Penne Rigate, (2 oz)
69 calories of Italian Salad dressing, (1 tbsp)
41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)
36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)
9 calories of Green Giant Garden Vegetable Medley (Frozen), (0.13 cup)
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