Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 541.6
Total Fat 29.5 g
Saturated Fat 14.3 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 10.8 g
Cholesterol 73.4 mg
Sodium 327.5 mg
Potassium 169.6 mg
Total Carbohydrate 69.7 g
Dietary Fiber 2.5 g
Sugars 55.1 g
Protein 4.4 g
Vitamin A 14.4 %
Vitamin B-12 2.9 %
Vitamin B-6 1.6 %
Vitamin C 0.0 %
Vitamin D 3.3 %
Vitamin E 10.0 %
Calcium 6.8 %
Copper 13.8 %
Folate 7.7 %
Iron 10.0 %
Magnesium 10.6 %
Manganese 18.1 %
Niacin 4.9 %
Pantothenic Acid 2.5 %
Phosphorus 10.6 %
Riboflavin 9.9 %
Selenium 12.3 %
Thiamin 8.4 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Katherine's Chocolate Cake w/Buttercream Frosting


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Katherine's Chocolate Cake w/Buttercream Frosting

146 calories of Butter, unsalted, (0.09 cup)

99 calories of Granulated Sugar, (0.13 cup)

91 calories of Confectioners sugar, (0.19 cup)

68 calories of Semisweet chocolate, (0.50 oz (approx 60 pcs))

58 calories of Canola Oil, (0.03 cup)

50 calories of Flour, white, (0.11 cup)

10 calories of Cocoa, dry powder, unsweetened, (0.05 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Milk, 1%, (0.06 cup)

2 calories of Milk, 1%, (0.13 fl oz)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.09 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Salt, (0.03 tsp)


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